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What I've Learned from This Experience

Ethical Issues


In Chile, we were able to observe ethical issues. On the tours at Centauro and Bosque de Mauco, the visible regulations and precautions  were very similar to those I would expect to see at comparable businesses here. However, at Bosque, the workers who were harvesting mushrooms by standing on the elevated shelves and using paring knifes to cut the mushrooms. We asked the guide about the frequency of injury of those workers. He said that the frequency of injuries like falls or lacerations was relatively low, but does occur with less experienced workers. He also mentioned that the workers there are paid with a base level of compensation but can earn more based on the weight of mushrooms that they pick. So, people get paid what they're worth. Someone who is used to this kind of work is able to pick several kilograms in a shift.   He also suggested that people who would earn a low wage should find another line of work. 

Through some of my research before the trip, I learned that governmental regulations mandates that food service workers take a lot of precautions. They even have to wear face masks. We saw this first hand in the cafeteria at USM. To some extent, I find their regulations more extensive than the ones here. As a germaphobe and compulsive hand washer, I definitely appreciate that.

A hot topic in Chilean news is the innovation and investment in hydroelectricity. The creation of power stations that use natural resources (and tourist attractions) like the rivers in Patagonia are promising yet controversial. Perhaps, the improved methods of obtaining more energy will come at a cost (including deforestation). There is much conversation and debate regarding this subject. It will be interesting to see how Chile solves it's energy problems.

Chile does address social and social issues differently than the United States. We were told on various occasions that divorce was recently made legal in 2004. During Jose's lecture, he mentioned that women's rights and equality have made progress and continue to (the government - current and last administrations - has it on its agenda) while gay rights and homosexuality still have yet to come to light. There also isn't much religious diversity. According to the Department of State, as of 2002, 70% of the Chilean population identified as Roman Catholic and 15% evangelicals. I believe that there is strong religious tolerance and acceptance for those who are not Catholic. There is freedom of religion, but with a long, deep history of Catholicism, the nation focuses on it.

I believe that the business practices allow their success. Conservas Centauro, a family based company, seemed to really know the key to success and longevity. Bosques de Mauco prided itself on selling to local fresh markets. I know that these practices are done in the US, but they don't seem to be able to really compete with the larger companies that have a larger distribution area. I believe that Chilean companies would be just as successful if they were here. Perhaps they wouldn't be as visible though.




Educational Breadth as Professional Development


I believe that an in-depth understanding of / experience with global engineering or business is important, and should be stressed more. Because of the nature of those careers, they should be concerned with international happenings. Seemingly, everything from business operations to technological innovation is becoming more global. Many countries have a hand in the way that people everywhere live. For example, in February of 2010, when Chilean miners were trapped, the high-tech camera designed to fit in wells and underground pipes and used to see the miners was manufactured by Aries Industries of Waukesha, Wisconsin. International interactions like these are essential to the growth and change that we students want to see and be a part of.

Both, the Chilean students we met and we Pitt students all shared a desire to learn about and experience other cultures. From knowing Journey songs to political current events, they were aware of our culture and how we live. They have grown up with a knowledge of those sorts of things and have seen the "American" culture. The abroad experience was awesome, and I recommend it to all students. To me, it seems like Chileans have a much better pulse on the US and than we do on Chile. That will be something I strive to change in my personal life. I feel that we should know more about the world and it is actually normal to keep up with international culture. I want to take language classes like Spanish, French or Portuguese so that I can communicate more effectively. In addition, I would also like to explore the international opportunities and courses I could take which definitely involves more study abroad. Overall, I  think that the best candidates for industry changers and top players will definitely have a working understanding of what is happening in the world.



Life-long Learning

For many of the people we met at the company visits, it was clear to me that they all continue to learn. They constantly learn about their industry, what customers want and the tasks they must complete in order to maintain success. As for their education levels, I do not know about them. They seemed as if they have higher educations. Regardless, they all were well informed about their line of work. Their history at the companies has given them a lot of tools with which to do their jobs. Technology has improved the types of work done at the companies. For example, at Centauro, the package labeling process, as Mario explained, has improved with increased technology. Life-long learning is important for business like these. the employees have to have an active interest and desire for progress. It is needed in order to progress and compete with other companies who want to continue to develop new things and interest customers. As other countries worldwide will have companies that created certain technologies, other companies that wish to compete must strive to improve. A willingness to adapt, change and diversify will benefit any company and is vital to success and longevity. All of the businesses we visited have this essential component. They are forward thinking and have a larger perspective on their industry. 



The Social Environment of Professional Life

When I was at the USM campus, I picked up on a focused and subdued atmosphere where professionalism is expected and required. On the other hand, I quickly learned that Chileans loovveee to have a good night. That is when they let loose and enjoy each others company at places including pubs and discotheques. They let go and have a great time. For example, the guys who hang out with us would take us out into the wee hours, yet be at work in the morning. I don't see much of a connection between the two.

I believe the Chileans had a good understanding of social and political issues in the United States. They were easily able to draw comparisons and contrasts between the things that we were used to. If they weren't aware, they were able to understand easily. It's sad to say, but I did not know the same amount of information about their country and way of living. I was able to realize how sad it is that many United States citizens don't have a functioning knowledge base of the world. I can say that now I know more and have a better understanding, but my curiosity has caused me to search out more information like driving licensure in order to gain a more thorough knowledge base about Chile. I love doing that. My interest has definitely been piqued, and I will continue to learn more about how they live. The social and political issues are harder to grasps because it takes more than a couple webpages or articles in order to understand them. A couple mornings, I would watch the news or morning shows. Their's is similar to ours. They have the same concerns. A lot of theirs focus on the international community whereas most of our media outlets focus heavily on national business.

It is important to have a knowledge of contemporary issues in general so that we can all function as more than citizens of one specific nations. Leaders should set their eyes on the world and look at improving things for or positively affecting people everywhere. Related to the global economy, businesspeople and engineers should be well aware of the world so that they do their work effectively. Engineers and businesspeople both benefit from the people and resources of other countries so we should know how to successfully interact with them and work with them in order to progress.

As for diversity issues that faces engineers in the U.S., home bred workers often have to work with people who grew up and lived in foreign places. Sometimes, that is hard to deal with in the workplace and academia. Language, work ethic and values, among other things, can be barriers to the success of a diverse team. Also, because many other the people learn about the (work) culture within the U.S., they begin to assimilate and change their way of doing things to fit ours. I find that somewhat a detriment because then we don't learn and instead of creating a truly global atmosphere, we create one that is dominated by the ways of the United States.



Functioning on Multi-Disciplinary Teams

It is very important for professionals to be able to function and communicate effectively on a team replete with folks with different backgrounds. People must be able to adapt, adjust and compromise all while bringing out the strengths of each team member. A team should be able to function smoothly and effectively solve problems. In my Plus 3 group, I am paired with two business students. I can easily handle many aspects when it comes to thinking about engineering and they do the same for business. I try to learn what I can from them and enlighten them to the world of engineering. It was nice to play up the strengths of each one of us. Some challenges in establishing and maintaining communication on a diverse team are the educational backgrounds, the way they learn, the way they are taught to think and problem solve and varying focuses. Some may be results driven while some may be interested in the details of the functioning. Generally, it is always nice to learn as much as possible about the members on a personal level and perhaps working together will become easier. Once people begin to understand the basic makeup or reasons why they do something, the team becomes more functional and effective.




*****
This study abroad trip has taught me a lot that I can take into the workforce. Ability to adapt, work effectively on diverse teams and a global focus, among other things, will really help me to be successful in my career and inspire me to keep an open mind and embrace opportunity. I have made like-minded friends, and we have shared an awesome experience together. My love for and interest in exploration and other culture has been confirmed and inspired. I really cannot wait until I have another opportunity like this!!! It has been great!!!

Day 13: Los Juimos


For May 20, 2011

Today, we got up, got packed, got ready and got some lunch at Pueblo Rico. I drank strawberry juice and ate ave a lo pobre, a grilled seasoned chicken breast topped with a sunny side up egg, nestled next to a pile of sauteed onions that sat next to yummy French fries. After that, we boarded the bus, luggage and all. It wasn't exciting. The reality of us leaving and returning home began to sink in. Though we missed the complete comforts of our homes, we also had come to admire Chile. I know that I will miss it, and I don't really want to go. There are many things that I wanted to have done before this day...so many more places to visit, gelato treats to eat, things to see, people to meet...This trip has been awesome. It's hard to believe that I was freaking out before this trip, and now, I wouldn't have a problem with staying. Once we all boarded, the driver pulled off, and we headed back to Santiago.

Of course, after being so short of sleep, I fell asleep after I took a few more pictures through the window by the seat on the bus. Like two times, I woke up, admired the views, took a picture or two, then went back to sleep. I woke up just as we were pulling up to the airport. Looking out of the window, I saw the spots where we had first gathered to get Chilean pesos, the spot where we had first boarded the bus that took us to Vina and the spot where we met our first Chilean street dog. Yeah, I was really sentimental.

The timing worked perfectly for us. We were able to make it through check-in, tsa and all that good stuff with enough time to grab food before boarding. At the airport, many of us had our lovely USM sweatshirts on. On my way to the gate, I was asked by an employee what USM represented and had a cool conversation with him. It was kind of weird to think that tomorrow I would sleep in my own bed. Soon we boarded the plane. Thankfully, Bert and I sat together on the plane so we wouldn't be stuck with strangers. The guy who was supposed to sit next to me was more really nice and it didn't bother him at all especially because the flight wasn't full. The 9 hours didn't feel that bad. Honestly, I expected worse.

In Atlanta, we made our way through customs, baggage claim/check and tsa again. I even had a quick Spanish conversation with the customs agent who congratulated me on my study abroad experience. Once everyone had made it through, we gave hugs and said our "see you"s. We parted ways. I headed to my gate - then I saw Jon, Chelsea, Burt, Pat and Chris again. After weeks of constantly being around these folks, it felt weird to be alone. I really began to think about all that I had gained on this trip.

Just like that our trip was over.

I was on the highway, headed to Culver's, then a church meeting.

Just like that.

Really, it's been awesome!!!!!!!

Day 12: Last Day at the University

For May 19, 2011 

With today being the last actual full day we have in Chile, we were free until noon. I got up a couple minutes before 10am so I could try to get a good warm shower. A group of us planned to leave around 10:30 so we could visit some local shops and the flea market again. At the market, I got more jewelry and a handcrafted napkin holder inscribed with Vina del Mar. I had a good time speaking in Spanish with the vendors, and one even recognized me from my previous visit. I was walking into the far end of the building. As I was walking past him, I heard "Good morning." It took a second to register, so a couple feet past him, I turned around as found him looking at me, smiling. I was caught off guard, but I smiled and greeted him likewise. That's cool.

Once we were all done, we headed to find a sports store so that Morgan could find soccer paraphernalia. That was unsuccessful. We all just headed to a bakery. There I looked at all the goods that looked delicious to me. I ended up getting a calzon roto: a fried dough treat like a donut with less sugar and a little powdered sugar, a rosca glace something like a less sweet cinnamon bun and a good that's a cross between a plain cake and a cookie with a shell of sprinkle covered chocolate on top - out of the three, this was my favorite.


Soon, we got back to the hotel and gathered so we could board the bus. We arrived at USM . First, we were going to eat lunch there. On our way to the cafeteria, we saw people in traditional costumes dancing in the quad. There we many onlookers. We all stopped and watched. There were three pairs of girls and guys dressed in green, yellow and red who represented Brazil through their outfits and traditional dance. After them were the students who did the same for Chile and cueca, the traditional dance here. Through talking with Connie, a student here we've all come to love, I found out that the dancers were there just as a way to break up the day while everyone took a break.


Soon, we went to have lunch. On the menu?? There was baked fresh fish (mine even still had fin and I believe there was an option of battered & fried fish) on a bed of seasoned white rice with 2 thick slices of tomato topped garnished with cilantro and a side of really yummy saffron seasoned white potatoes. From the selection of pepsi, 7up, Bilz and Pap (Chilean soda, cherry and papaya, respectively), I chose Bilz. There was a kind of chicken noodle soup (didn't get it), I think, and flan for dessert (didn't really like it). This was the best school lunch I'd had while there. Ryan, Marcus and I ended up sitting at a table packed with Chilean students. I tried to read the students' responses. I think that they were mostly just a little surprised to have foreigners at their table. Eventually, one girl asked about where we were from. Another girl asked us if we spoke Spanish. She wondered why we were here on foreign exchange as such a large group. Then we had a nice conversation with her about school. Everyone else in our group had returned their trays and were waiting outside. We chatted a little longer so we didn't abruptly end the conversation, but soon she said that she had to eat quickly so that she could study. We got up, followed suit by putting our trays away and stepped outside.


When we got outside the group began to go to a room where we would have a final lecture. It ended up not really being a lecture. Instead, it was an informative session about studying at USM for a longer period of time. To give her view and summary of her experience was a Belgian girl named Stephanie. She talked about her love for culture and language that brought her to Chile. She also mentioned her rule about never saying never or no to new opportunities. She gave us pointers and drew contrasts between home and her 2 months there. She kind of gave me more reason to study abroad for a longer time like a year. It's exciting and so unique. 


After that, we went outside and prepared to play soccer with the Chilean students. I kept suggesting that we play "soccetball" and game mixed between soccer and basketball. After waiting some time for a court to clear, we separated into teams. Sarah and I were on a team with the Chileans while Marcus, Ryan, Pat, Jon, Christine, Burt and Matt played on "Team Gringo."  It was pretty fun though I wasn't dressed for it. Then we switched to basketball. That's when most of group left with Jorge to go back to the hotel. I stayed to play basketball, but after I crappy pass to the other team I was permanently subbed out. :) Bypassers would stop and watch us. Overall, that was cool, and we made more Chilean associates who played with us. It was really fun. They were great athletes. 


Then Chris gathered us all up and sweaty, we began to head to the bus stop. Pat wanted to go to the school shop for merchandise so Connie took us. The shop had lots of actual school supplies. They did have coffee mugs and cardholders, but we all just decided to pass. Then we left. 


I got back and took a hot shower. I felt like just chilling afterward, but Morgan's energetic packing influenced me to do the same. I rolled and packed most of my stuff. I actually felt more tame and organized after that.


The entire group - Pitt and USM - had dinner together at Diego Pizza. Once we got there, we dived into the pizzas and beverage. It was nice to have a big group dinner. We all chatted it up and ate well. Between Burt, Ryan, Chris and I, there weren't many dull moments. Towards the end, Werner stood and gave us a short speech about our time in Chile. Then he and a couple students handed out these awesome royal blue USM sweatshirts. We really had hoped we'd get these. I will proudly wear mine! Next, Chris and Jorge gave our hosts various Pitt gifts. We all exchanged thank-yous.


We're going to go out to Hollywood Pub and a discoteca near the fancy Sheraton we didn't stay at. 


It is hard to believe that tonight is my last night! I've loved it here. I won't miss the hotel, but I'll miss the people, the freedom, the excitement, the late nights, the exploration and the utter beauty of the past 2 weeks.


I'm lovin it.


~Briana