For May 19, 2011
With today being the last actual full day we have in Chile, we were free until noon. I got up a couple minutes before 10am so I could try to get a good warm shower. A group of us planned to leave around 10:30 so we could visit some local shops and the flea market again. At the market, I got more jewelry and a handcrafted napkin holder inscribed with Vina del Mar. I had a good time speaking in Spanish with the vendors, and one even recognized me from my previous visit. I was walking into the far end of the building. As I was walking past him, I heard "Good morning." It took a second to register, so a couple feet past him, I turned around as found him looking at me, smiling. I was caught off guard, but I smiled and greeted him likewise. That's cool.
Once we were all done, we headed to find a sports store so that Morgan could find soccer paraphernalia. That was unsuccessful. We all just headed to a bakery. There I looked at all the goods that looked delicious to me. I ended up getting a calzon roto: a fried dough treat like a donut with less sugar and a little powdered sugar, a rosca glace something like a less sweet cinnamon bun and a good that's a cross between a plain cake and a cookie with a shell of sprinkle covered chocolate on top - out of the three, this was my favorite.
Soon, we got back to the hotel and gathered so we could board the bus. We arrived at USM . First, we were going to eat lunch there. On our way to the cafeteria, we saw people in traditional costumes dancing in the quad. There we many onlookers. We all stopped and watched. There were three pairs of girls and guys dressed in green, yellow and red who represented Brazil through their outfits and traditional dance. After them were the students who did the same for Chile and cueca, the traditional dance here. Through talking with Connie, a student here we've all come to love, I found out that the dancers were there just as a way to break up the day while everyone took a break.
Soon, we went to have lunch. On the menu?? There was baked fresh fish (mine even still had fin and I believe there was an option of battered & fried fish) on a bed of seasoned white rice with 2 thick slices of tomato topped garnished with cilantro and a side of really yummy saffron seasoned white potatoes. From the selection of pepsi, 7up, Bilz and Pap (Chilean soda, cherry and papaya, respectively), I chose Bilz. There was a kind of chicken noodle soup (didn't get it), I think, and flan for dessert (didn't really like it). This was the best school lunch I'd had while there. Ryan, Marcus and I ended up sitting at a table packed with Chilean students. I tried to read the students' responses. I think that they were mostly just a little surprised to have foreigners at their table. Eventually, one girl asked about where we were from. Another girl asked us if we spoke Spanish. She wondered why we were here on foreign exchange as such a large group. Then we had a nice conversation with her about school. Everyone else in our group had returned their trays and were waiting outside. We chatted a little longer so we didn't abruptly end the conversation, but soon she said that she had to eat quickly so that she could study. We got up, followed suit by putting our trays away and stepped outside.
When we got outside the group began to go to a room where we would have a final lecture. It ended up not really being a lecture. Instead, it was an informative session about studying at USM for a longer period of time. To give her view and summary of her experience was a Belgian girl named Stephanie. She talked about her love for culture and language that brought her to Chile. She also mentioned her rule about never saying never or no to new opportunities. She gave us pointers and drew contrasts between home and her 2 months there. She kind of gave me more reason to study abroad for a longer time like a year. It's exciting and so unique.
After that, we went outside and prepared to play soccer with the Chilean students. I kept suggesting that we play "soccetball" and game mixed between soccer and basketball. After waiting some time for a court to clear, we separated into teams. Sarah and I were on a team with the Chileans while Marcus, Ryan, Pat, Jon, Christine, Burt and Matt played on "Team Gringo." It was pretty fun though I wasn't dressed for it. Then we switched to basketball. That's when most of group left with Jorge to go back to the hotel. I stayed to play basketball, but after I crappy pass to the other team I was permanently subbed out. :) Bypassers would stop and watch us. Overall, that was cool, and we made more Chilean associates who played with us. It was really fun. They were great athletes.
Then Chris gathered us all up and sweaty, we began to head to the bus stop. Pat wanted to go to the school shop for merchandise so Connie took us. The shop had lots of actual school supplies. They did have coffee mugs and cardholders, but we all just decided to pass. Then we left.
I got back and took a hot shower. I felt like just chilling afterward, but Morgan's energetic packing influenced me to do the same. I rolled and packed most of my stuff. I actually felt more tame and organized after that.
The entire group - Pitt and USM - had dinner together at Diego Pizza. Once we got there, we dived into the pizzas and beverage. It was nice to have a big group dinner. We all chatted it up and ate well. Between Burt, Ryan, Chris and I, there weren't many dull moments. Towards the end, Werner stood and gave us a short speech about our time in Chile. Then he and a couple students handed out these awesome royal blue USM sweatshirts. We really had hoped we'd get these. I will proudly wear mine! Next, Chris and Jorge gave our hosts various Pitt gifts. We all exchanged thank-yous.
We're going to go out to Hollywood Pub and a discoteca near the fancy Sheraton we didn't stay at.
It is hard to believe that tonight is my last night! I've loved it here. I won't miss the hotel, but I'll miss the people, the freedom, the excitement, the late nights, the exploration and the utter beauty of the past 2 weeks.
I'm lovin it.
~Briana
Day 11
For May 18, 2011
Today, we are going to Bolsa de Comercio de Santiago or the Santiago Stock Exchange. This is my group's (Chelsea, Jon and me) "business." We were up bright and early for our nearly 2 hour bus ride to Santiago. This was the first time since we were at the airport that we in Santiago, Chile's capital. It seemed like as soon as I was seated, I fell asleep. We all kinda did. I woke up as we were being driven around Chile. We were warned not to look totally "touristy" because we could get our cameras stolen among other things. Soon we got off the bus and walked for a couple blocks. The streets were crowded with all sorts of people - some lined up a long counters at coffee bars with coffee makers scattered throughout the room for coffee breaks for the local business people, some resting on benches, some selling newspapers or crafts, some briskly walking to get to their next location. We passed several enticing coffee / pastry shops.
Once we got to Bolsa. It seemed kind of demure. We got in, took an elevator, and filed into a plush conference room fitted with a projection screen and prominent flags at the head table. A woman who works in the Planning and Development Department introduced herself and the company. She apologized for the fact that we would not be able to visit the trading floor due to it being under construction. Her presentation wasn't long at all. She also introduced an engineer who was there to answer our questions. At the end, we took a picture with a picture of the trading floor and went down to the lobby. Camilo talked to the guard to see if we could just take a peak at the trading floor, but the door we locked with chains to so we could open the doors just enough to see maids cleaning. Just like that our company tour was over. We feel uneasy about whether we have enough information to pull off a good presentation and poster. All in all, we did learn about the stock exchange. The most interesting thing, for me, was the (online) electronic trading platforms they use. Because of them, many traders choose to do their business elsewhere like in their office, but some traders still come to Bolsa to conduct their business. I can see that Bolsa wants to be the best at their game . It will do that by seizing expansion opportunities and constantly trying to improve.
We went on a mini tour of the local area including La Moneda (where presidents stay, comparable to the White House), Catedral Metropolitana de Santiago (Metropolitan Cathedral of Santiago) and el Museo Historico Nacional (the National History Museum). We couldn't go inside La Moneda, but we definitely took pictures outside, near the fountains and guards. Dozens of middle school-aged kids wanted to take pictures with our group. They were especially excited to interact with us. I can understand why though, they are not familiar with foreigners and it is exciting. They have the same excitement as I do when I walk around snapping photos and falling in love with cultural aspects different from mine...though I don't go snapping pictures with / of strangers... The cathedral was really ornate. There were various rooms for prayer, and so many statues and things. The National History Museum was alright kind of rigid and antiquated. I liked the clothes like a woman's dress from the 18th century and some military jackets. They are quite fashionable.
Santiago seems like a much faster paced city than Valparaiso and Vina. It wasn't hard to tell that millions of people live there. I would have liked to experience more of it. Javier, a USM student, said that the nightclubs there are much more fun, but things become more dangerous and more people who target tourists are there.
Soon, we went to Mercado Central (the Central Market). Walking in, we stepped in two puddles of seawater from the tons of fresh seafood vendors had in crates on tables. About 15 feet later, through a narrow hall, we reached a huge room where restaurants, dining tables, stands and kiosks filled my line of vision. They were everywhere. We went to Donde Augusto. It is a hotspot so much that they have a display case for things signed and left behind by many famous people. It was nice. I ordered the grilled Chilean sea bass with pure (mashed potatoes). While waiting, I dived into the fresh bread and pebre, a Chilean salsa made of finely diced onion, tomato, coriander/cilantro, olive oil, garlic and aji peppers (we had it almost eveywhere). It all was delicious!!
Soon we all got back on the bus and went back to the hotel. What a day!
Of course, we all got ready and went out all night!! I actually went back early. I'm tired!!
Well, good night / morning!
~Briana
Today, we are going to Bolsa de Comercio de Santiago or the Santiago Stock Exchange. This is my group's (Chelsea, Jon and me) "business." We were up bright and early for our nearly 2 hour bus ride to Santiago. This was the first time since we were at the airport that we in Santiago, Chile's capital. It seemed like as soon as I was seated, I fell asleep. We all kinda did. I woke up as we were being driven around Chile. We were warned not to look totally "touristy" because we could get our cameras stolen among other things. Soon we got off the bus and walked for a couple blocks. The streets were crowded with all sorts of people - some lined up a long counters at coffee bars with coffee makers scattered throughout the room for coffee breaks for the local business people, some resting on benches, some selling newspapers or crafts, some briskly walking to get to their next location. We passed several enticing coffee / pastry shops.
Once we got to Bolsa. It seemed kind of demure. We got in, took an elevator, and filed into a plush conference room fitted with a projection screen and prominent flags at the head table. A woman who works in the Planning and Development Department introduced herself and the company. She apologized for the fact that we would not be able to visit the trading floor due to it being under construction. Her presentation wasn't long at all. She also introduced an engineer who was there to answer our questions. At the end, we took a picture with a picture of the trading floor and went down to the lobby. Camilo talked to the guard to see if we could just take a peak at the trading floor, but the door we locked with chains to so we could open the doors just enough to see maids cleaning. Just like that our company tour was over. We feel uneasy about whether we have enough information to pull off a good presentation and poster. All in all, we did learn about the stock exchange. The most interesting thing, for me, was the (online) electronic trading platforms they use. Because of them, many traders choose to do their business elsewhere like in their office, but some traders still come to Bolsa to conduct their business. I can see that Bolsa wants to be the best at their game . It will do that by seizing expansion opportunities and constantly trying to improve.
We went on a mini tour of the local area including La Moneda (where presidents stay, comparable to the White House), Catedral Metropolitana de Santiago (Metropolitan Cathedral of Santiago) and el Museo Historico Nacional (the National History Museum). We couldn't go inside La Moneda, but we definitely took pictures outside, near the fountains and guards. Dozens of middle school-aged kids wanted to take pictures with our group. They were especially excited to interact with us. I can understand why though, they are not familiar with foreigners and it is exciting. They have the same excitement as I do when I walk around snapping photos and falling in love with cultural aspects different from mine...though I don't go snapping pictures with / of strangers... The cathedral was really ornate. There were various rooms for prayer, and so many statues and things. The National History Museum was alright kind of rigid and antiquated. I liked the clothes like a woman's dress from the 18th century and some military jackets. They are quite fashionable.
Santiago seems like a much faster paced city than Valparaiso and Vina. It wasn't hard to tell that millions of people live there. I would have liked to experience more of it. Javier, a USM student, said that the nightclubs there are much more fun, but things become more dangerous and more people who target tourists are there.
Soon, we went to Mercado Central (the Central Market). Walking in, we stepped in two puddles of seawater from the tons of fresh seafood vendors had in crates on tables. About 15 feet later, through a narrow hall, we reached a huge room where restaurants, dining tables, stands and kiosks filled my line of vision. They were everywhere. We went to Donde Augusto. It is a hotspot so much that they have a display case for things signed and left behind by many famous people. It was nice. I ordered the grilled Chilean sea bass with pure (mashed potatoes). While waiting, I dived into the fresh bread and pebre, a Chilean salsa made of finely diced onion, tomato, coriander/cilantro, olive oil, garlic and aji peppers (we had it almost eveywhere). It all was delicious!!
Soon we all got back on the bus and went back to the hotel. What a day!
Of course, we all got ready and went out all night!! I actually went back early. I'm tired!!
Well, good night / morning!
~Briana
Day 10: R&R
For May 17, 2011
On the agenda today was time at the spa. We were up nice and early for our departure. After stuffing some shorts, a t-shirt and flip flops in bag, I headed downstairs to grab breakfast. A bit of a bus ride later, we arrived at a seemingly small and quaint neighborhood in Olmue, Chile. Once we started walking into Rosa Augustina, a resort and spa, I felt that this would have to be a great time. Soon, we found out that there were unlimited beef, onion, egg and cheese empanadas, drinks and frozen sweet treats for our choosing, we indulged.
First up, was a game of soccer. Once everyone arrived and got ready, we headed to the courts. I opted to not play considering I was wearing a turtleneck and boots. The six on six game soon began. Once again, I thought of my experience with the sport. I think I probably would have played had I brought tennis shoes.
Later, we sat around the pool and sunbathed. I played a quick game of foosball with Jorge, Chris and Matt. It was amazing to have such a beautiful view of the world while I was still in my comfort zone sitting poolside. It was gorgeous. I couldn't help but think about the kind of weather there is in chilly Milwaukee or rainy Pittsburgh. I cherished it.
Then, we all went into the dining hall for a buffet style lunch. There was so much to choose from. Just imagine. It was good. After that, we went back to the pool and chilled. Awesome!!! Our time was up, and we had to leave so we headed back to the hotel.
A few hours later, we boarded a bus to go to a barbeque dinner at Werner's house at 8. The girls got transportation by the Chilean students while the boys went with Jorge and Chris on the city bus. We got to his barbeque and were greeted with warm and inviting faces. He too started the meal off by handing delicious hot dogs to us. One kid gave us an impromptu dance lesson. Since we had been learning dance moves, the night continued with all of us students trying to do traditional Chilean or cheezy American dances. After they gaves us some lessons, we showed them Cupid's Shuffle, the John Wall, Cha Cha Slide and Cotton eyed Joe.
It was really fun and another time I'll remember fondly.
Good night / morning,
~Briana
On the agenda today was time at the spa. We were up nice and early for our departure. After stuffing some shorts, a t-shirt and flip flops in bag, I headed downstairs to grab breakfast. A bit of a bus ride later, we arrived at a seemingly small and quaint neighborhood in Olmue, Chile. Once we started walking into Rosa Augustina, a resort and spa, I felt that this would have to be a great time. Soon, we found out that there were unlimited beef, onion, egg and cheese empanadas, drinks and frozen sweet treats for our choosing, we indulged.
First up, was a game of soccer. Once everyone arrived and got ready, we headed to the courts. I opted to not play considering I was wearing a turtleneck and boots. The six on six game soon began. Once again, I thought of my experience with the sport. I think I probably would have played had I brought tennis shoes.
Later, we sat around the pool and sunbathed. I played a quick game of foosball with Jorge, Chris and Matt. It was amazing to have such a beautiful view of the world while I was still in my comfort zone sitting poolside. It was gorgeous. I couldn't help but think about the kind of weather there is in chilly Milwaukee or rainy Pittsburgh. I cherished it.
Then, we all went into the dining hall for a buffet style lunch. There was so much to choose from. Just imagine. It was good. After that, we went back to the pool and chilled. Awesome!!! Our time was up, and we had to leave so we headed back to the hotel.
A few hours later, we boarded a bus to go to a barbeque dinner at Werner's house at 8. The girls got transportation by the Chilean students while the boys went with Jorge and Chris on the city bus. We got to his barbeque and were greeted with warm and inviting faces. He too started the meal off by handing delicious hot dogs to us. One kid gave us an impromptu dance lesson. Since we had been learning dance moves, the night continued with all of us students trying to do traditional Chilean or cheezy American dances. After they gaves us some lessons, we showed them Cupid's Shuffle, the John Wall, Cha Cha Slide and Cotton eyed Joe.
It was really fun and another time I'll remember fondly.
Good night / morning,
~Briana
Day 9: Living the Good Life
For May 16, 2011
We had to be ready in the lobby at 9:30. The only thing we had on the agenda was horseback riding. I was unsure of what to expect. We got into a large van and headed Ritoque Expediciones, a company that offer an assortment of horseback riding adventures. After a quick (half an hour maybe?) ride to the ranch, we all unloaded. We were greeted by Maria. On their ranch, they have a lovely and rustic home and take care of three dogs, several cats, pigs, boars, chickens, cows, horses and a donkey. We chatted a little bit and then lined up for start mounting horses to get this adventure rolling. I was one of the first few people to climb up three simple wooden stairs in the middle of the horse pen so that I could climb on a horse. I was not afraid of riding or anything, but standing there, I got sort of uneasy. I stifled all arising fears, and I decided to just go ahead and ride. Then Maria and other cowboys go on their horses and began to give us quick lines of instructions on how to control the horses. Though I still had stray thoughts of danger and "what if," I just focused on trying to make this a smooth experience.
While other people were getting on their horses, I tried to guide mine around the pen. I noticed that mine didn't take instruction too well. Once everyone was on their horse, we headed out for the route. We began descending a dirt road with lots of greenery on either side. Soon, we had to cross a highway. Cool! One of the cowboys stopped traffic and we all crossed. Dozens of meters later, we were at the ocean shore. Yes, we went horseback riding on the beach. It was beautiful and a great experience. The horses tended to walk away from the nearing waves of water, but I was able to get close enough. I figured that this was such an unique opportunity so I took lots of pictures the entire route. My horse had interesting character. It threatened other horses by menacingly bringing his face closer to any other horse that happened to near. A few times, I was scared that they might freak out, but nothing serious happened. It also didn't really respond to me commanding it to gallop; however, it did gallop when other horses galloped near. The route took us through the beach, woods and desert. It was sooooo picturesque so I took many photos thinking about how I can capture the perfect desktop wallpaper or make an inspiring photo. How awesome??
This adventure ended up taking most of the day, and when we got back, the workers had barbequed chicken in the outdoor stone oven& potatoes, hot dogs, beef, chicken, steak and pork waiting on the huge grill to be eaten. We walked to set tables and enjoyed the hot dogs with a salsa made of tomatoes, olive oil, cilantro and onions. THOSE HOT DOGS WERE AMAZING! There was also a table covered with sides: saffron rice, potato salad, Chilean salad (tomatoes, cilantro and white onion) and another dish. It was all soo good. For dessert, I had a little cookie made probably of nutmeg and some really delicious coffee. Mmmmm. Probably, the best meal I've had here. The hospitality and adventure provided by Ritoque made that an unforgettably awesome day.
We said our goodbyes and got back on the bus. Once back to the hotel, we went out to Bravissimo Gelateria down the street. Then we ate it at the beach while sitting upon rocks and gazing at the horizon. Once again, it was amazing, and I am sooo thankful that I got to make this trip and experience these things. After it got darker and we got all of our shore excitment out of the way, we went back to the hotel. Later on, we went out again to celebrate one of our last few nights out. :( It was fun though!
Sooo, I stayed up late again. I figure that I'll just sleep when I get home. Our official catch phrase and reason behind almost everything we do is "You're only in Chile once, right?"
Tomorrow: look forward to the spa and a barbeque.
Good night.
~Briana
We had to be ready in the lobby at 9:30. The only thing we had on the agenda was horseback riding. I was unsure of what to expect. We got into a large van and headed Ritoque Expediciones, a company that offer an assortment of horseback riding adventures. After a quick (half an hour maybe?) ride to the ranch, we all unloaded. We were greeted by Maria. On their ranch, they have a lovely and rustic home and take care of three dogs, several cats, pigs, boars, chickens, cows, horses and a donkey. We chatted a little bit and then lined up for start mounting horses to get this adventure rolling. I was one of the first few people to climb up three simple wooden stairs in the middle of the horse pen so that I could climb on a horse. I was not afraid of riding or anything, but standing there, I got sort of uneasy. I stifled all arising fears, and I decided to just go ahead and ride. Then Maria and other cowboys go on their horses and began to give us quick lines of instructions on how to control the horses. Though I still had stray thoughts of danger and "what if," I just focused on trying to make this a smooth experience.
While other people were getting on their horses, I tried to guide mine around the pen. I noticed that mine didn't take instruction too well. Once everyone was on their horse, we headed out for the route. We began descending a dirt road with lots of greenery on either side. Soon, we had to cross a highway. Cool! One of the cowboys stopped traffic and we all crossed. Dozens of meters later, we were at the ocean shore. Yes, we went horseback riding on the beach. It was beautiful and a great experience. The horses tended to walk away from the nearing waves of water, but I was able to get close enough. I figured that this was such an unique opportunity so I took lots of pictures the entire route. My horse had interesting character. It threatened other horses by menacingly bringing his face closer to any other horse that happened to near. A few times, I was scared that they might freak out, but nothing serious happened. It also didn't really respond to me commanding it to gallop; however, it did gallop when other horses galloped near. The route took us through the beach, woods and desert. It was sooooo picturesque so I took many photos thinking about how I can capture the perfect desktop wallpaper or make an inspiring photo. How awesome??
This adventure ended up taking most of the day, and when we got back, the workers had barbequed chicken in the outdoor stone oven& potatoes, hot dogs, beef, chicken, steak and pork waiting on the huge grill to be eaten. We walked to set tables and enjoyed the hot dogs with a salsa made of tomatoes, olive oil, cilantro and onions. THOSE HOT DOGS WERE AMAZING! There was also a table covered with sides: saffron rice, potato salad, Chilean salad (tomatoes, cilantro and white onion) and another dish. It was all soo good. For dessert, I had a little cookie made probably of nutmeg and some really delicious coffee. Mmmmm. Probably, the best meal I've had here. The hospitality and adventure provided by Ritoque made that an unforgettably awesome day.
We said our goodbyes and got back on the bus. Once back to the hotel, we went out to Bravissimo Gelateria down the street. Then we ate it at the beach while sitting upon rocks and gazing at the horizon. Once again, it was amazing, and I am sooo thankful that I got to make this trip and experience these things. After it got darker and we got all of our shore excitment out of the way, we went back to the hotel. Later on, we went out again to celebrate one of our last few nights out. :( It was fun though!
Sooo, I stayed up late again. I figure that I'll just sleep when I get home. Our official catch phrase and reason behind almost everything we do is "You're only in Chile once, right?"
Tomorrow: look forward to the spa and a barbeque.
Good night.
~Briana
Day 8: Simple Sunday
For May 15, 2011
Sooooo...
today, was another free day, so I could decide how to spend it. Being that I went to bed around 4:30 or something, I slept in until around 1:30. Once I got ready, I found out that almost everyone was gone. Only Chris, Marquis, Ryan and I were left. I guess they had gone to the mall. I was just so tired and couldn't be bothered by getting up quite yet. So I blogged a bit and checked email in the hall. Soon, Ryan, Marquis and I decided to go back towards Plaza Mexico for the shops, restaurants and flea market. With it being Sunday, a lot of places were already closed. So I took a little while longer to decide on what to do. We stopped at the flea market (or I should call it the arts / craft market). I was ready to spend! Like ten steps in, I found a man nearly buried behind the counter in his kiosk lined with many sorts of purses and things. I asked him, in Spanish, how much they cost, and he told me 3,000. As if I had seen a green traffic light, I swiftly picked out three nice ones in different styles. He got them of his secure metal bars, and I was really happy about it. The combination between my relaxing agenda, a lazy Sunday, decent weather and a desire for new stuff / souvenirs all hit me. Quickly, I was in the perfect spirit to shop. Soon, I was working my way down the aisles packed with tons of colorful trinkets, clothes and handmade crafts. I had noticed last Sunday that there were some nice scarves throughout the building so I kind of had an idea of what I wanted to get. Welllll, I ended up buying my little cousin a t-shirt that reads "Alguien que me quiere mucho me ha traido esta camiseta de Chile. Vina del Mar" which is "Somebody who loves me a lot brought me back this t-shirt from Chile." He better cherish it.I found some thick and colorful scarves that had like 3 textures (ruched, regular and loose ends tied in knots)but the lady wanted like 3500 pesos for them. I wasn't excited by the price, so I said thank you and told her I'd think about it. I also bought 2 painted leather keychains (500 pesos each), 2 rings made of wire and stones (both for $3000) and 4 rings made of metal and other various stuff ($1,000 each). If you haven't noticed, I like my bargains. The bug got me. I've got an international shopping itch that can't be scratched. I really want to go back. At the end, I saw some handmade sandals that were unique and cute for 10,000-11,500 pesos that I think I want. What if I bought all the rings they had???
We were hungry. Though it was about 3pm and we were to have a nice dinner at 6, we wanted to get food because we hadn't eaten. We walked back to a typical-looking diner we had stopped in earlier where an employee spotted us and tried to convince us to stay. He spoke pretty good English and seemed really nice. We noticed it was a bit expensive, so we told him we'd think about it. In a buffet counter by the register, they had what I would call "sunday dinner classics" like corn, green beans, chicken, pork, beef (sorry the meat isn't descriptive, I just don't pay attention to it reallly), mashed potatoes, rice, noodles, gelatin, flan and other stuff. You could pick one of like 5 deals where you chose the meat, like 2 agregados (sides), bebida (drink) and postre (dessert) for around 3500 pesos. Good deal. Just not for me. I settled upon the the completo (hot dog with avocado, mayo and diced tomatoes) and bebida combo for $1,280 and a plate of french fries for $1,500. Surprisingly, I hadn't had anything with avocado yet, and I hadn't had a completo which is a typical Chilean dish. The boys got their food and were really pleased. When I got my food, I was surprised that my completo had such little flavor - and I mean that sincerely. With mayo, avocado and a sausage, there is SO much opportunity to add a range of flavors. None. Because of that, I took the several tablespoons of mayo and excess "guac" off. Let down. I tried my french fries with aji chileno (hot sauce of like roasted chiles) and ketchup (F.Y.I. ketchup here doesn't taste the same. It has a fruitier taste). It stomped out my hunger. The waiter came back to serve the guys chocolate and vanilla desserts. He apologized that my meal didn't come with one and asked if I wanted one. I told him no because I was done with this experiment. Through a little conversation, we found out that he was from Ecuador and a student who came here to go to culinary school. The diner was closing and through the window I could see him stacking patio furniture. Just as I was trying to shove the last bites I knew I could handle, the waiter brought me a chocolate flan. So sweet! He told me not to say anything! I wasn't crazy about the texture, but I ate the whole thing since it was a really nice gesture. I tipped him about $400 pesos since he was so nice.
Soon, we headed back to the hotel, and I got dressed up for the dinner at Tierra de Fuego, an upscale restaurant with a lovely location on the shore. Around 6, we all headed out for the stroll down. It was getting dark. Of course, we got many looks and stares. As soon as we walked through the door, I was hit by the relaxing yet ritzy atmosphere. We headed upstairs where there was only one table of people. We also sat down, ordered drinks and began deciphering the menu. I settled on "risotto con locos y camarones (shrimp)" without locos. When I ordered it, the waiter told me in spanish that it "comes with locos." I had researched some common Chilean seafood before this trip. Locos are abalone which are in the family of sea slugs and snails. I wasn't about to have any of dat so I ordered the vegetable risotto. The bottled water, Puyehue was the brand, was delicious. Which means a lot coming from me since I don't really drink it. We soon got appetizers which were friend shrimp with a yummy sauce and mussels baked with cheese and garlic. Later, the entrees were served. Mine was okay. Interesting flavor. Sweet peas. Carrot. Mushroom. Corn. A sweet cheese. I wouldn't order it again. For dessert, I ordered a piramide de chocolate. It ended up being a chocolate molten cake with a scoop of vanilla ice cream and whipped cream on a chocolate drizzled plate. The waiter kept giving us ice grills, but I guess he was pleasant enough. Another restaurant employee was really nice though. Overall, the dinner took like 3 hours. It was really elegant and a good way to commemorate our first week in Chile.
Later,
~Briana, in Chile
Sooooo...
today, was another free day, so I could decide how to spend it. Being that I went to bed around 4:30 or something, I slept in until around 1:30. Once I got ready, I found out that almost everyone was gone. Only Chris, Marquis, Ryan and I were left. I guess they had gone to the mall. I was just so tired and couldn't be bothered by getting up quite yet. So I blogged a bit and checked email in the hall. Soon, Ryan, Marquis and I decided to go back towards Plaza Mexico for the shops, restaurants and flea market. With it being Sunday, a lot of places were already closed. So I took a little while longer to decide on what to do. We stopped at the flea market (or I should call it the arts / craft market). I was ready to spend! Like ten steps in, I found a man nearly buried behind the counter in his kiosk lined with many sorts of purses and things. I asked him, in Spanish, how much they cost, and he told me 3,000. As if I had seen a green traffic light, I swiftly picked out three nice ones in different styles. He got them of his secure metal bars, and I was really happy about it. The combination between my relaxing agenda, a lazy Sunday, decent weather and a desire for new stuff / souvenirs all hit me. Quickly, I was in the perfect spirit to shop. Soon, I was working my way down the aisles packed with tons of colorful trinkets, clothes and handmade crafts. I had noticed last Sunday that there were some nice scarves throughout the building so I kind of had an idea of what I wanted to get. Welllll, I ended up buying my little cousin a t-shirt that reads "Alguien que me quiere mucho me ha traido esta camiseta de Chile. Vina del Mar" which is "Somebody who loves me a lot brought me back this t-shirt from Chile." He better cherish it.I found some thick and colorful scarves that had like 3 textures (ruched, regular and loose ends tied in knots)but the lady wanted like 3500 pesos for them. I wasn't excited by the price, so I said thank you and told her I'd think about it. I also bought 2 painted leather keychains (500 pesos each), 2 rings made of wire and stones (both for $3000) and 4 rings made of metal and other various stuff ($1,000 each). If you haven't noticed, I like my bargains. The bug got me. I've got an international shopping itch that can't be scratched. I really want to go back. At the end, I saw some handmade sandals that were unique and cute for 10,000-11,500 pesos that I think I want. What if I bought all the rings they had???
We were hungry. Though it was about 3pm and we were to have a nice dinner at 6, we wanted to get food because we hadn't eaten. We walked back to a typical-looking diner we had stopped in earlier where an employee spotted us and tried to convince us to stay. He spoke pretty good English and seemed really nice. We noticed it was a bit expensive, so we told him we'd think about it. In a buffet counter by the register, they had what I would call "sunday dinner classics" like corn, green beans, chicken, pork, beef (sorry the meat isn't descriptive, I just don't pay attention to it reallly), mashed potatoes, rice, noodles, gelatin, flan and other stuff. You could pick one of like 5 deals where you chose the meat, like 2 agregados (sides), bebida (drink) and postre (dessert) for around 3500 pesos. Good deal. Just not for me. I settled upon the the completo (hot dog with avocado, mayo and diced tomatoes) and bebida combo for $1,280 and a plate of french fries for $1,500. Surprisingly, I hadn't had anything with avocado yet, and I hadn't had a completo which is a typical Chilean dish. The boys got their food and were really pleased. When I got my food, I was surprised that my completo had such little flavor - and I mean that sincerely. With mayo, avocado and a sausage, there is SO much opportunity to add a range of flavors. None. Because of that, I took the several tablespoons of mayo and excess "guac" off. Let down. I tried my french fries with aji chileno (hot sauce of like roasted chiles) and ketchup (F.Y.I. ketchup here doesn't taste the same. It has a fruitier taste). It stomped out my hunger. The waiter came back to serve the guys chocolate and vanilla desserts. He apologized that my meal didn't come with one and asked if I wanted one. I told him no because I was done with this experiment. Through a little conversation, we found out that he was from Ecuador and a student who came here to go to culinary school. The diner was closing and through the window I could see him stacking patio furniture. Just as I was trying to shove the last bites I knew I could handle, the waiter brought me a chocolate flan. So sweet! He told me not to say anything! I wasn't crazy about the texture, but I ate the whole thing since it was a really nice gesture. I tipped him about $400 pesos since he was so nice.
Soon, we headed back to the hotel, and I got dressed up for the dinner at Tierra de Fuego, an upscale restaurant with a lovely location on the shore. Around 6, we all headed out for the stroll down. It was getting dark. Of course, we got many looks and stares. As soon as we walked through the door, I was hit by the relaxing yet ritzy atmosphere. We headed upstairs where there was only one table of people. We also sat down, ordered drinks and began deciphering the menu. I settled on "risotto con locos y camarones (shrimp)" without locos. When I ordered it, the waiter told me in spanish that it "comes with locos." I had researched some common Chilean seafood before this trip. Locos are abalone which are in the family of sea slugs and snails. I wasn't about to have any of dat so I ordered the vegetable risotto. The bottled water, Puyehue was the brand, was delicious. Which means a lot coming from me since I don't really drink it. We soon got appetizers which were friend shrimp with a yummy sauce and mussels baked with cheese and garlic. Later, the entrees were served. Mine was okay. Interesting flavor. Sweet peas. Carrot. Mushroom. Corn. A sweet cheese. I wouldn't order it again. For dessert, I ordered a piramide de chocolate. It ended up being a chocolate molten cake with a scoop of vanilla ice cream and whipped cream on a chocolate drizzled plate. The waiter kept giving us ice grills, but I guess he was pleasant enough. Another restaurant employee was really nice though. Overall, the dinner took like 3 hours. It was really elegant and a good way to commemorate our first week in Chile.
Later,
~Briana, in Chile
Day 7: Free Day Saturday
For May 14, 2011
We have the weekend free!!!! This means that today I could do what I wanted and tomorrow I will to. The only things we have to do as a large group is go to a fútbol (soccer) game and a nice dinner. I have been looking forward to this because it would be a good opportunity to catch up on sleep and explore the city.
Since I returned to my room around 5 this morning, I wanted to sleep for a bit before catching up on blogging and beginning my day. I was finally able to convince myself to get up out of bed. Ryan and I had made a deal to find a cash exchange place at 11 am, and I had some loose ends to tie up regarding my blog. Around, 10:30 I went into the hallway where we frequently gather to recap, figure out plans, blog and chill. Of course, no one was there but me. I the only sign of life I saw from our group was Chris, Pitt Engineering Advisor and Plus 3 Chile Assistant in the hallway on the way there.
Once I finally finished, I grabbed my US cash and tried to find solid information online about where to go. I didn’t really find anything helpful, but I remembered seeing a place around here during the bus ride in on Sunday. So we decided to kind of just wing it. I would have been surprised if we didn’t come across some place to exchange cash. We left the hotel and headed towards some streets we were familiar with that are filled with tons of small storefronts that sell stuff ranging from detergent to food to jewelry to clothes to party supplies. Several blocks in and nothing yet. Thankfully, we came to another main street and found a nice Best Western hotel. (My immediate thought: Why aren’t we staying here?) I figured I’d go to the front desk and ask someone for help to make this quicker. By the end of my quick little conversation with the woman at the front desk, I had a map in hand and a boost of confidence in my navigation skills. I made a conscious effort to not stare at the map like 3 inches away from my face so that we didn't stick out anymore than we already did. About four small blocks away, we found a teller at a walk-up exchange. Quickly, I noticed the rate of 455 pesos for the American dollar. It was a quick transaction. Since I’m new to the foreign travel scene, I made sure to grab their business card/flyer just in case.
On the way back, I spotted this place adeptly named “Pitas and Wraps.” Their foods looked good, had variety and seemed very rea$onable. One thing common about these stores around here is that they are not modest. When it comes to advertising their services, so pictures and word-filled posters and employees with menus in hand on the side walk are common. Several times I have been accosted by restaurant / bar / club employees who want our business. I figured the guys back at the hotel wanted lunch so we walked back. I got dressed for the day, and about half of us went to Pitas and Wraps. Most of us were satisfied with the food. They have shawarma (Arabic wrap like a gyro), quesadillas, cold wraps, tacos, salad, falafel among other things. Their menus partially consist of sandwiches and beer/drink combos. It was a good change of type of vendor. I ordered a chicken shawarma that had sliced tomatoes and mixed lettuce on it and French fries. The food was good!!! I loved the prices!!! The service was good too. On the speaker system, the played Alicia Keys Songs in A Minor while we were there which made me like their atmosphere.
We ended coming back to the hotel instead of doing more sightseeing or shopping at these unique tiendas. Around 5:45 we met to head to a soccer game. It was pretty cold night, and it got dark by the time we got far from the hotel. So all bundled up, we headed out. After walking at least 15 minutes, we arrived to a stadium where The Ruleteros (that’s “roulette players” in English, named because of the casinos in Viña del Mar) of Chile (who have a close relationship with Everton FC) and the San Marcos de Arica team were about to play. Walking to our seats, we saw the beginnings of a fútbol craze there: street people selling team merchandise, law enforcement and people getting body searched and running to their seats. Once we made it to our seats (on cement stairs) it didn’t take long for concession vendors to find us. -- A man with powdered sugar doused churros. 500 pesos = 1 dollar. No need to think twice. Need I say more?? – There were even ladies selling cold sandwiches made of ham, cheese, avocado and chile sauce. The game soon started with 2 really intense rhythm sections on opposite ends of the stadium that rooted for los Ruleteros. Kids rough housed and emulated the players by the field. It ended up being a good game though the scores were tied. At the end, I heard lots of whistling and even a rowdy crowd of kids in the street. I believe a military vehicle parked by the stadium even revved up and sped past us. It reminded me of how great a game soccer is and the time when I used to play it. I liked it!!
We soon came back. We got ready to hang out. We spent a couple hours at Alcazaba, a karaoke bar. For 2000 pesos, I tried a Primavera sin licor which is a simple drink made of orange juice, pineapple and grenadine. It was really good. Then a smaller group of us went to a discoteca and danced for bit.
For the only Saturday I’ll spend in Chile (at least for a while), it was good and relaxing. Most of all, I got to participate in some laid-back and typical Chilean activities.
That’s all for now!!
Hasta mañana,
~Briana
Day 6: Isla Negra - Pablo Neruda's House
For May 13, 2011
Today, we had plans to visit La Isla Negra, famous poet Pablo Neruda's house.
We left around 9:30 and went to the waterfront, only to find out that it would be better for to go later. We went to numerous other places including the graves of other important Chilean poets. It was a secluded areas with lots of trees and plants. I could tell their isn't a whole lot of traffic around that area because of the dirt roads and grazing horses. The guide came to talk to us about the importance of these men that were overclouded by Neruda at home, but were famous in Europe. Once of the men was buried standing up and facing the ocean because of his passion for it.
We ate lunch at a little restaurant in an unfamiliar place. With a variety of seafood and decent atmosphere, it was nice. A videographer even came to our tables, and I overheard something that leads me to believe that footage might be on CNN Chile or something.
Pablo Neruda's house was amazing and breathtaking. He has blended his admiration for the sea and his necessity for living together which his house on that beach. The several different rooms were filled with sorts of art, shells, insect collections - all things that made him loveable, honorable and unique. I feel like I can't serve it justice by trying to explain it, but whatever.
Honestly, we spent a lot of the day on the bus which was strange and tiring. We saw various sketchy parts were metal sheeting served as walls and roofs. We didn't do much. Another view of Chile was interesting.
It turned out to be an okay day. We unwound with another reggaeton class and a night out at a discoteque in a casino. We danced nonstop for hours!! It was great! :)
Hasta luego!
~Briana
Today, we had plans to visit La Isla Negra, famous poet Pablo Neruda's house.
We left around 9:30 and went to the waterfront, only to find out that it would be better for to go later. We went to numerous other places including the graves of other important Chilean poets. It was a secluded areas with lots of trees and plants. I could tell their isn't a whole lot of traffic around that area because of the dirt roads and grazing horses. The guide came to talk to us about the importance of these men that were overclouded by Neruda at home, but were famous in Europe. Once of the men was buried standing up and facing the ocean because of his passion for it.
We ate lunch at a little restaurant in an unfamiliar place. With a variety of seafood and decent atmosphere, it was nice. A videographer even came to our tables, and I overheard something that leads me to believe that footage might be on CNN Chile or something.
Pablo Neruda's house was amazing and breathtaking. He has blended his admiration for the sea and his necessity for living together which his house on that beach. The several different rooms were filled with sorts of art, shells, insect collections - all things that made him loveable, honorable and unique. I feel like I can't serve it justice by trying to explain it, but whatever.
Honestly, we spent a lot of the day on the bus which was strange and tiring. We saw various sketchy parts were metal sheeting served as walls and roofs. We didn't do much. Another view of Chile was interesting.
It turned out to be an okay day. We unwound with another reggaeton class and a night out at a discoteque in a casino. We danced nonstop for hours!! It was great! :)
Hasta luego!
~Briana
Day 5
For May 12, 2011
Today, we only had two company visits to Vina Indomita and LAN Airlines.
Upon arriving to Vina Indomita at its Casablanca vineyard, we all noticed its remarkable beauty. With a very modern presence, the vineyard produces many thousands of liters of wine annually. We were greeted and given a tour through their facilities. We got to see to the bodega with a various sizes of drums that hold the grapes, crush them and add flavors like chocolate or coffee. After that, we went to see a chemistry lab were engineers we observing and testing quality. The we went to the cellar that was naturally conditioned. Surprisingly, they too had been affected little by the earthquake. We even were able to have a wine tasting where the guide gave instructions on what to look for, smell and taste. That was pretty interesting.This seems to be a good business because of its keen business practices, knowledge about what the consumer wants and dedication to give it to them.
Several hours later, we went to LAN Airlines. With a large facility, there the are able to have management operations and service planes. At first, we were given an overview of the importance of this company, one of South America's most successful airlines. I was able to realize the LAN takes advantage of unique factors and plays on them to gain success.
Lunch, was really interesting. We went to a small traditional Chilean restaurant which put me in the mindset of Cracker Barrel because of its many trinkets available for purchase. I had the pastel de choclo which ended up being a sweet, baked dish made of creamed corn, chicken, beef and spices. To me, it was pretty good, but others despised it. I liked trying one of Chile's most acclaimed foods.
Then we came back to hotel, got food and got ready to spend another night enjoying Vina del Mar nightlife. Wayy fun!
~Briana
Today, we only had two company visits to Vina Indomita and LAN Airlines.
Upon arriving to Vina Indomita at its Casablanca vineyard, we all noticed its remarkable beauty. With a very modern presence, the vineyard produces many thousands of liters of wine annually. We were greeted and given a tour through their facilities. We got to see to the bodega with a various sizes of drums that hold the grapes, crush them and add flavors like chocolate or coffee. After that, we went to see a chemistry lab were engineers we observing and testing quality. The we went to the cellar that was naturally conditioned. Surprisingly, they too had been affected little by the earthquake. We even were able to have a wine tasting where the guide gave instructions on what to look for, smell and taste. That was pretty interesting.This seems to be a good business because of its keen business practices, knowledge about what the consumer wants and dedication to give it to them.
Several hours later, we went to LAN Airlines. With a large facility, there the are able to have management operations and service planes. At first, we were given an overview of the importance of this company, one of South America's most successful airlines. I was able to realize the LAN takes advantage of unique factors and plays on them to gain success.
Lunch, was really interesting. We went to a small traditional Chilean restaurant which put me in the mindset of Cracker Barrel because of its many trinkets available for purchase. I had the pastel de choclo which ended up being a sweet, baked dish made of creamed corn, chicken, beef and spices. To me, it was pretty good, but others despised it. I liked trying one of Chile's most acclaimed foods.
Then we came back to hotel, got food and got ready to spend another night enjoying Vina del Mar nightlife. Wayy fun!
~Briana
Day 4
For May 11, 2011
Today, we left in our oh-so-fashionable steel-toed boots to head off to our first company visit at Bosque del Mauco, a mushroom producing company. It went well. I didn't know what to expect from this visits. As soon as we arrived, I was greeted with an earthy aroma. We all went inside the building and geared up. Then we went to follow and learn about their process of growing mushrooms. At first, there were huge piles of compost that were being worked and prepared to successfully grow mushrooms. Then, compost was put into bins, spores were added and then bins were put into dark, large climate-controlled rooms. We got to see almost every part of the process from preparing the bed, premature mushrooms, mature mushrooms, harvest and packaging. It was really interesting to see everything that has gone into making them. I never thought about how that process must be, and how a company stays successful in that business. For a company that produces mushrooms for primarily the fresh market, it has maintained success in shipping to its distributor in Santiago which then distributes to places nearby.
Later, we went to Centauro, a vegetable product canning factory. We were greeted by Mario, a descendant of the Bozzolo family. At this family business, we were given a summary about it. It cans fruits like strawberries, peaches, tomatoes (some of which are grown by the company) and a slew of vegetables. With tomatoes, they make pastes, sauces, cans and ready to eat dishes like soup or beans and bacon. Because we arrived during its off season, winter, there wasn't much to be seen about their entire process. However, we did look around the factory and were able to see a little about what they do during the winter. The use their previously harvested and stored barrels of tomato concentrate to make a variety of their other products. This company has done very well and stood the test of time. I think it is due to the obvious committed family and good business practice. Interestingly enough, during last year's earthquake Centauro wasn't affected much because they choose to only stack their barrels 3 high at most. So then, one of their clients that they produce for could request all their product and aid those who we in need of food.
After that, we headed back to USM to have another lecture on Chilean culture by Jose. He told us about natural disasters and factors that influence Chilean business and innovation. Chile is a unique country that holds a lot of entrepreneurial opportunity. In fact, it encourages foreigners to start their business here so that the entrepreneurial spirit can spread. With a mix of passionate culture and the determination to make a name for itself through economic growth, Chile continues to make strives toward complete success.
Then, we ended the night with a salsa class. Once again, it was fun! I got to dance with two unfamiliar Chilean students.The guys were really fun to dance with. Not trynna brag or anything, but we basically nailed the routines.
Then we ended up hanging out for the rest of the night with good music and good company.
Thats all for now,
~Briana
Today, we left in our oh-so-fashionable steel-toed boots to head off to our first company visit at Bosque del Mauco, a mushroom producing company. It went well. I didn't know what to expect from this visits. As soon as we arrived, I was greeted with an earthy aroma. We all went inside the building and geared up. Then we went to follow and learn about their process of growing mushrooms. At first, there were huge piles of compost that were being worked and prepared to successfully grow mushrooms. Then, compost was put into bins, spores were added and then bins were put into dark, large climate-controlled rooms. We got to see almost every part of the process from preparing the bed, premature mushrooms, mature mushrooms, harvest and packaging. It was really interesting to see everything that has gone into making them. I never thought about how that process must be, and how a company stays successful in that business. For a company that produces mushrooms for primarily the fresh market, it has maintained success in shipping to its distributor in Santiago which then distributes to places nearby.
Later, we went to Centauro, a vegetable product canning factory. We were greeted by Mario, a descendant of the Bozzolo family. At this family business, we were given a summary about it. It cans fruits like strawberries, peaches, tomatoes (some of which are grown by the company) and a slew of vegetables. With tomatoes, they make pastes, sauces, cans and ready to eat dishes like soup or beans and bacon. Because we arrived during its off season, winter, there wasn't much to be seen about their entire process. However, we did look around the factory and were able to see a little about what they do during the winter. The use their previously harvested and stored barrels of tomato concentrate to make a variety of their other products. This company has done very well and stood the test of time. I think it is due to the obvious committed family and good business practice. Interestingly enough, during last year's earthquake Centauro wasn't affected much because they choose to only stack their barrels 3 high at most. So then, one of their clients that they produce for could request all their product and aid those who we in need of food.
After that, we headed back to USM to have another lecture on Chilean culture by Jose. He told us about natural disasters and factors that influence Chilean business and innovation. Chile is a unique country that holds a lot of entrepreneurial opportunity. In fact, it encourages foreigners to start their business here so that the entrepreneurial spirit can spread. With a mix of passionate culture and the determination to make a name for itself through economic growth, Chile continues to make strives toward complete success.
Then, we ended the night with a salsa class. Once again, it was fun! I got to dance with two unfamiliar Chilean students.The guys were really fun to dance with. Not trynna brag or anything, but we basically nailed the routines.
Then we ended up hanging out for the rest of the night with good music and good company.
Thats all for now,
~Briana
Day 3
For May 10, 2011
Today, we began the day around 10:15. Grabbed an apple and out the door. We headed down to the bus stop (without a Chilean student, I might add) in order to get to USM for our lectures. Once we got there, we headed to the "Industrias" building. Soon we saw that our the room was occupied. As we waited, I got to see a bit of one student's graduation process. He, dressed in a suit - cordial and full of anxious energy - and his peers were gathered outside of a classroom. I watched as they gathered around him in support. From what I gather, he took his final exam. Soon, they all went back into the classroom with professors. Then they emerged from the room, faces full with excitement and triumph. USM seems to have a pretty cool tradition. A student passes his final exam in order to get his title, which he has put a taxing 6 years into. They make a poster for them and post it on campus. Once the student learns of his success, he or she is thrown into the pool they have in the middle of a courtyard. Cool, right?
Once our instructor, Jaime Rubin de Celis, got there, we filed into the room. He introduced himself, and began to give his thorough summary of Latin American economies. He was very knowledgeable and wanted to teach us as much as possible. His information gave us a deeper view of what these countries (Brazil, Argentina, Chile, Ecuador, Venezuela, Bolivia and Colombia) do, are and have experienced. It was cool to learn the answer to the "Why?"s I've had over the years. Honestly, I don't really like business or learning, speaking or thinking about the economy, but I tried my best to stay engaged. It wasn't bad, and it was something I felt I needed to take advantage of so I can at least be aware of global economies and interaction. It was interesting to get a better understanding of these intricacies of foreign countries economy and affairs. I think that was important in maintaining a business focus so that we can begin to take the world for what it's worth, navigate it in a professional sense, see the gaps and work to close them. What I got from him was that we should be able to identify weaknesses and work to strengthen them while taking into account the things that make them unique.
When we took a break and joined the student body by eating lunch, we enjoyed some pizza (crust with sliced tomatoes, thinly sliced ham and the typical cheese we've seen around the city many times), grapes or something we took to be flan, soda and soup.
After we refueled, he finished our lecture. For us, it was hard to stay visibly enthusiastic and our instructor realized it. We began to converse with him and get some our questions answered. It ended up being a really nice, informal, dialogue with a Bolivian engineer who finished high school in Germany, studied in Madrid, went to college here in Chile, has worked at Pitt and now works for the business department at USM.
Later on, we gave our presentations on our businesss we were assigned to. Chelsea, Jon and I talked briefly about the little, sketchy information we could find about Bolsa de Comercio de Santiago. Both Werner and Jaime used what I like to think of as the Socratic method in order to give us new information about it. We have a bit to learn about la Bolsa.
Once everyone presented, we headed to an chilly quad where we had a dancing lesson the night before. Another dance teacher - who, I might add, looked the part with his hoodie and sweats - came and begin our lessons. We had talked about dancing some bachata and cuban traditional. And. I. was. READY. After a warm up, we began doing some...youthful...dances to reggaeton. I will admit that we must've looked pretty kooky. I loved it though!!!! Reggaeton for me ANYDAY. And bachata. And zumba. ¡Me encantan!
After that, we got on a bus and headed back to our hotel and scrambled for food. I originally wanted to visit the keenly titled Taco Bar, but I ended up at a pizza, burger and completo joint with Marquis and Ryan. My cheeseburger was good. Not like what we Americans are used to. It was good. (I'm a foodie so just bare with me).
I got a second wind and felt like having some blatant fun. So a group of us hung out with a couple Chilean friends. Once again, we bonded over music and had a fun time.
So now, I'm back with eyes heavy and throat sore. I have to be ready at 8 am, so I guess I should go hit the shower and the pillow. I'm freezing right now, so I'm ready to get some rest before another long day comes up and wipes me out.
Next up: Company Tours of Centauro and a mushroom producer, more Chilean culture and mas reggaeton. Can't wait!
~Briana
Day 2: Exploration and Empanadas
For May 9, 2011
We began the day by catching a bus to la Universidad Tecnica de Federico Santa Maria (USM), the school with which Pitt has partnered with for this trip. Around 8:15 we were out of the door with two local students, both of which happened to be named Javier. Javier Perez, one of students here, gave us a tour around the campus. With a beautiful view of the crashing waves, USM has a campus full of majestic architecture, open space filled with interesting plants. It has a tennis court and soccer field for the sports that interest most of Chile. During the tour, I began to get a feel of what is important to the university and students. For example, it seems to be a professional atmosphere with focus on knowing multiple subjects really well so that graduates will be able to use their intelligence to help their country. So students can attend for free because the local belief is that people with the talent should use it and give back to their country.
We were formally welcomed by Werner Kristjanpoller & Aldo Araneda along with the director of civil engineering here, Cristóbal Fernández. We each even got login info for the campus wi-fi. Oh snap, it's official!
Right after that, Werner introduced Jose Luis Cortes, a 26 year old USM graduate who has participated in this program as one of the students who took them out at night. Now, he teaches this class. Jose lectured about Chilean culture. In that, he wanted us to give our input and compare and contrast the history and transformation of Chile to that of the US. He lectured about the political and cultural history. Really, he explained the key information we needed to get a foundation for a better understanding of its people, customs, traditions and other stuff. He seemed to really know his stuff about a wide range of stuff. I think that part of that is because USM's educational structure gives students a thorough education in business and civil/industrial engineering.
We had lunch, and that was an experience. It was just different. Lunch consisted of a choice of bread, juice, ravioli, grapes, apples and salad.
After Jose finished his lecture, he took us on a good bus tour of the area. We went to Renaca and around Valparaiso. We saw some ritzy shops, a church, a delicious empanada storefront, the shore and some locals who set up shops near an incline. I was able to speak and interact with the vendors and buy stuff! Of course I loved it!
Then we went back to USM for a group dance lesson. We learned some salsa! It was fun. People would stop and watch. It was super fun and entertaining! Loved it!
After that, we came back to the hotel, got collected and went out to hang with our new Chilean friends. They know soooo many American songs and proved their skills. The opened karaoke with As Long as You Love Me by the Backstreet Boyz. It was an overall great experience. So fun!
So now, its early in the morning, and I need to bright eyed for the activities that ensue.
Hasta luego,
~Briana
We began the day by catching a bus to la Universidad Tecnica de Federico Santa Maria (USM), the school with which Pitt has partnered with for this trip. Around 8:15 we were out of the door with two local students, both of which happened to be named Javier. Javier Perez, one of students here, gave us a tour around the campus. With a beautiful view of the crashing waves, USM has a campus full of majestic architecture, open space filled with interesting plants. It has a tennis court and soccer field for the sports that interest most of Chile. During the tour, I began to get a feel of what is important to the university and students. For example, it seems to be a professional atmosphere with focus on knowing multiple subjects really well so that graduates will be able to use their intelligence to help their country. So students can attend for free because the local belief is that people with the talent should use it and give back to their country.
We were formally welcomed by Werner Kristjanpoller & Aldo Araneda along with the director of civil engineering here, Cristóbal Fernández. We each even got login info for the campus wi-fi. Oh snap, it's official!
Right after that, Werner introduced Jose Luis Cortes, a 26 year old USM graduate who has participated in this program as one of the students who took them out at night. Now, he teaches this class. Jose lectured about Chilean culture. In that, he wanted us to give our input and compare and contrast the history and transformation of Chile to that of the US. He lectured about the political and cultural history. Really, he explained the key information we needed to get a foundation for a better understanding of its people, customs, traditions and other stuff. He seemed to really know his stuff about a wide range of stuff. I think that part of that is because USM's educational structure gives students a thorough education in business and civil/industrial engineering.
We had lunch, and that was an experience. It was just different. Lunch consisted of a choice of bread, juice, ravioli, grapes, apples and salad.
After Jose finished his lecture, he took us on a good bus tour of the area. We went to Renaca and around Valparaiso. We saw some ritzy shops, a church, a delicious empanada storefront, the shore and some locals who set up shops near an incline. I was able to speak and interact with the vendors and buy stuff! Of course I loved it!
Then we went back to USM for a group dance lesson. We learned some salsa! It was fun. People would stop and watch. It was super fun and entertaining! Loved it!
After that, we came back to the hotel, got collected and went out to hang with our new Chilean friends. They know soooo many American songs and proved their skills. The opened karaoke with As Long as You Love Me by the Backstreet Boyz. It was an overall great experience. So fun!
So now, its early in the morning, and I need to bright eyed for the activities that ensue.
Hasta luego,
~Briana
First Day in Vina del Mar, Chile
The trip has been grueling, but after all the pain and discomfort, I am in Vina del Mar, Chile! It is exciting and I can only imagine the sorts of things I will experience. I cannot wait to touch, see, taste and hear elements of this country.
The bus ride here from Santiago gave me a sampling of what is to come. New scenes, new flora, interesting fauna and a relaxing new take on the earth and it's possibilities. From the moment we began our descent, I began to admire the mountains and plants Chile has.
Sight-seeing helped me gain a better understanding of the country and it's people. We went past stores (most of which were closed) and found a nifty flea market. I quickly found beautiful crafted items. Later, we strolled down toward the casino and ocean front. We even got ourselves a new acquaintance - a stray dog Marquis affectionately named Sergio. I took lots of pictures of the shore and the inspiring and thought-provoking biblical quotes on large boulders stacked on the shore. We all must've been in agreement that this spot was undeniably relaxing and intriguing. We got some group photos and great laughs in there.
Overall, this day went well!
I look forward to getting up tomorrow, touring Santiago and, most of all, meeting more Chileans.
Signing off,
Briana, in Chile
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